Booktopia Food & Drink Buzz
SEPTEMBER FOOD & DRINK BUZZ
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WELCOME TO THE BOOKTOPIA FOOD & DRINK BUZZ
This month I've got a very special treat for Booktopia Foodies.

Just buy anything in this catalogue and go in the running to win one of two signed copies of Series Two of The Free Range Cook on DVD!

Click here to go to our full Food, Cooking and Drink collection

This month sees some of the biggest names in cooking releasing some huge titles, and they don't come much bigger than Jamie Oliver, with his new book Save With Jamie. There's also Gordon Ramsay, Luke Mangan, Good Food Guides, The Nutella Recipe Book and so much more!

Bon Appétit!
Andrew Cattanach
Your Guide to Food & Drink


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JAMIE'S BACK!
Click here for more details or to buy SAVE WITH JAMIE: SHOP SMART, COOK CLEVER, WASTE LESS
by Jamie Oliver


Save With Jamie : Shop Smart, Cook Clever, Waste Less - Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie.

This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so this book was born completely out of public demand. Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste.

And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession.



Click here to order Save With Jamie
Retail Price: $49.99
Booktopia Price: $34.95  
SAVE 30%
MORE THAN A POTTY MOUTH
Click here for more details or to buy GORDON RAMSAY'S ULTIMATE HOME COOKING

Delicious and simple recipes from one of the world's greatest chefs.

Gordon Ramsay's Ultimate Home Cooking is a collection of over 100 modern recipes that are simple, delicious and perfect for everyday family meals, dinners for friends, quick lunches and weekend brunches - all with Gordon's unique tips and tricks gleaned from his years in professional kitchens.

With recipes such as aromatic griddled lamb cutlets, roasted beetroot and thyme risotto, hand-made pappardelle with slow-cooked ragu, sausage and carmelised red onion hot pot, cranberry and peanut chocolate fridge cake, and lemon and basil granita, Gordon Ramsay's Ultimate Home Cooking is packed with great recipes for every meal you'll cook again and again.

Click here to order Gordon Ramsay's Ultimate Home Cooking
Retail Price: $39.99
Booktopia Price: $31.95
SAVE 20%

FOODIE GIVEAWAYS
The Free Range Cook

That's right, just buy a copy of anything featured in this month's Food & Drink Buzz, and go in the draw to win one of two SIGNED copies of Season 2 of ABC TV's The Free Range Cook, starring Annabel Langbein.

Entries close midnight Monday August 26, so get in quick!


RECIPES FROM THE WORLD FAMOUS BATHER'S PAVILION
Click here for more details or to buy SEASONAL KITCHEN
by Serge Dansereau


The new cookbook from Serge Dansereau of Australia's iconic Bathers' Pavilion.

Seasonal Kitchen gives you 220 new recipes that celebrate Australian produce. In this eclectic collection of recipes, which draws its inspiration from the Mediterranean, as well as India and China, Serge continues to use his chef know-how to demonstrate how to turn modern-day classics from good dishes into great ones. Capitalising on his reputation as the 'father of the fresh food movement', Serge moves us through the year, listing in-season produce and offering us recipes that will show them at their best.

In Autumn, there is cauliflower,leek and cider soup, chicken piccata with lemon and parsley and lavender pannacotta with pistachio biscuits.

In Winter, eat Serge's pork belly with ginger and shallots, with a raisin and treacle tart. Spring heralds artichokes with parmesan, thyme and anchovy sauce and a lamb loin with an olive crust and Summer, ocean trout marinated in spiced yoghurt with coriander, roast turkey, with macadamia nut and tarragon stuffing and a summer pudding with berry ice cream.

This celebration of Australian seasons, produce and good food will be beautifully designed and shot, with each part visually reflecting the relevant season.

Click here to order Seasonal Kitchen
Retail Price: $59.99
Booktopia Price: $44.95
SAVE 25%
THE AGE GOOD FOOD GUIDE 2014

THE SYDNEY MORNING HERALD GOOD FOOD GUIDE 2014
Click here for more details or to buy
Co-edited by two of Melbourne's most respected food writers, Janne Apelgren and Roslyn Grundy, The Age Good Food Guide 2014 showcase the best places to eat in Melbourne, and throughout regional Victoria.

For 34 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 11 points out of 20. The very best restaurants are more...


Click here to order
The Age Good Food Guide 2014

Retail Price: $24.99
Booktopia Price: $19.95 
SAVE 20%


Click here for more details or to buy
Edited by Sydney's most respected food writer, Joanna Savill with principal reviewer, Terry Durack, The SMH Good Food Guide 2014 showcases the best places to eat in Sydney, and throughout regional NSW.

For 29 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour NSW to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 11 points out of 20. The very best restaurants are more...


Click here to order
Retail Price: $24.99
Booktopia Price: $19.95
SAVE 20%

FINE DINING FOR THE WHOLE FAMILY
Click here for more details or to buy SALT GRILL
by Luke Mangan


Salt Grill captures Luke Mangan's famously generous approach to hospitality with the stylish recipes that have made him a household name.

Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke's favourites. Suitable for the home cook and with more than 140 recipes, this book includes simple twists on old favourites like Orange Lamingtons, Rum Raisin and Chocolate Bread and Butter pudding and a Waldorf Salad with Bresaola; and untwisted standards like Lobster Thermidor, Salt and Pepper Squid and Floating Islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.

Click here to order Salt Grill
Retail Price: $59.99
Booktopia Price: $47.95
SAVE 20%

LIVE LIFE, LOVE COOKING
Click here for more details or to buy THE BLUE DUCKS
by Mark LaBrooy, Darren Robertson


Darren Roberston and Mark LaBrooy are the faces of a new, grassroots approach to cooking - delicious food based on an ethos of community, sustainability and growing-it-local. Professional chefs, mad surfers, keen gardeners and foragers, Darren and Mark live by this philosophy in everything they do - when cooking in their café, Three Blue Ducks, and in their garden, which is home to a rambling vegetable patch and four very happy chickens.

In their first book, Mark and Darren share more than 80 of their most enticing recipes, using eggs direct from their 'Chook Mahal', honey from the bees on their roof, local meat and seafood, and loads of herbs and veggies grown in the garden. Enjoy mouth-watering Sticky Pork Ribs, Barbecued Calamari, Spiced Chicken in a Brown Paper Bag, Home-Toasted Muesli, Salted Caramel Banana Muffins... and meltingly good Char-grilled Peaches with Vanilla & Rosemary Ice Cream.

This is a cookbook full of more...

Click here to order The Blue Ducks
Australian authors
Retail Price: $39.99
Booktopia Price: $31.95  
SAVE 20%
NUTELLA: THE 30 BEST RECIPES

COCA-COLA: THE COOKBOOK
Click here for more details or to buy
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious.

Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will more...

Click here to order
Nutella: The 30 Best Recipes

Retail Price: $14.99
Booktopia Price: $11.95 
SAVE 20%



Click here for more details or to buy
The fascinating story of the world's most famous soft drink - with history, ephemera and recipes.

From humble beginnings over 125 years ago, the Coca-Cola company has evolved from one product to more than 500 brands available in 200 countries around the world and more than 1.7 billion drinks sold a day. This book celebrates the story of one of the world's first truly iconic brands.

It reveals the compelling history of the drink, with evocative photographs of the more...

Click here to order
Coca-Cola: The Cookbook

Retail Price: $19.99
Booktopia Price: $15.95
SAVE 20%

4 INGREDIENTS DIABETES
by Kim McCosker

LOW-CARB LIVING FOR FAMILIES
by Monique Le Roux Forslund


Click here for more details or to buy
4 Ingredients Diabetes is the second release in best-selling author, Kim McCosker's Wellness Trilogy. Always striving to assist people save time and money in the kitchen, McCosker has answered the calls of Diabetes sufferers - now affecting an estimated 246 million people worldwide.

This colour book featuring over 60 recipes will offer inspiration and prove that there is an easier way to cook, which is both fresh and delicious! 4 Ingredients Diabetes is an amazing compilation that will motivate all people needing or wishing to follow a no sugar, low GI healthy eating plan, endorsed by Diabetes Australia. 

Click here to order
4 Ingredients Diabetes

Retail Price: $19.99
Booktopia Price: $15.95 
SAVE 20%


Click here for more details or to buy
The phrase 'low carb' has become the new buzz word, but what exactly does it mean, will it suit your and your family's lifestyle, and will it be easy to adapt your eating habits to this way of eating?

In Low-carb Living for Families, Monique le Roux Forslund answers all these questions and explains why reducing the carbohydrates and simultaneously increasing the consumption of natural, healthy fats is good for you and your family. She also cuts through the jungle of products and information that confront us in the media and on shelves, so that we can find our way to a more...

Click here to order
Low-carb Living for Families

Retail Price: $29.95
Booktopia Price: $23.95
SAVE 20%

THE DELI BEST RECIPES
Click here for more details or to buy THE BAY TREE HOME DELI RECIPES
by Emma MacDonald


Emma MacDonald, a trained chef and founder of The Bay Tree, shares her celebrated culinary secrets for the first time. Since she first started making jams and chutneys at her mother's kitchen table, her fame has grown, as has her artistry. Now she shows you how to create deli feasts such as Pastrami with Sweet Cucumber Relish, Sticky Redcurrant & Clove Glazed Ham, Sizzling Beef with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch.

The beauty of Emma's book is that you can mix and match, using deli treats you've prepared yourself, along with deli-bought items. Discover how to make buttermilk, for example, and use it to make a heart-warming Buttermilk-roasted Chicken. Or splash out on pomegranate molasses, and use them to transform a Chargrilled Halloumi Salad. Here you'll find all the recipes, techniques and tips you need to create gorgeous deli feasts.

Click here to order The Bay Tree Home Deli Recipes
Retail Price: $35.00
Booktopia Price: $27.95
 SAVE 20%
YOU HAD ME AT HAMBURGER
Click here for more details or to buy HAMBURGER GOURMET
by David, Japy, Elodie Rambaud, Victor Garnier


Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.

From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites. .

Click here to order Hamburger Gourmet
Retail Price: $35.00
Booktopia Price: $27.95
SAVE 20%

EVERYDAY QUINOA
by Rena Patten

ROOT TO STALK COOKING
by Tara Duggan
Click here for more details or to buy
The third book in the successful Quinoa collection from New Holland. Rena's back with more great quinoa recipes to feed the family, whatever the budget, taste or dietary requirement. Did you know that 2013 is the International Year of Quinoa?

That's because this tiny seed has so many nutritional and unique health benefits. And with Rena's fantastic everyday meals, you and your family will be able to enjoy a healthy diet, full of good nutrients and delicious textures. Everyday Quinoa contains information on this amazing seed as well as how to prepare the different varieties of quinoa.


Click here to order
Everyday Quinoa

Retail Price: $29.95
Booktopia Price: $23.95 
SAVE 20%


Click here for more details or to buy
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.

Make the Most of Your Produce!Don't discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful.

Root-to-Stalk Cooking provides more...

Click here to order
Root to Stalk Cooking

Retail Price: $39.95
Booktopia Price: $27.25
SAVE 32%

I MUST TRY A BEER? OH, OKAY, IF YOU SAY SO...
Click here for more details or to buy 1001 BEERS YOU MUST TRY BEFORE YOU DIE by Adrian Tierney-Jones

A comprehensive guide to the very best beers in the world, this book includes incisive entries that provide information on each beer's region of origin, style, flavour, and how it is made and served, together with entertaining anecdotes about the breweries.

Illustrated with more that 800 photographs of the beers, their labels, and their breweries, this is the only guide to beers you will ever need.




Click here to order 1001 Beers You Must Try Before You Die
Retail Price: $39.99
Booktopia Price: $31.95
SAVE 20%

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Archives
In This Issue

Jamie's Back

More than a Potty Mouth

Food Giveaways

Recipes from the World Famous Bather's Pavilion

Fine Dining for the Whole Family

Live Life, Love Cooking

The Deli Best Recipes
 
You Had Me at Hamburger
 
I Must Say Try a Beer? Oh, Okay, If You Say So
 THIS MONTH'S
BESTSELLERS 





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