|PLEASE, SIR, I WANT SOME MORE|
I bet you're hungry. It's the cold
weather, you know. Every year around this time I start thinking of beef
casseroles, of thick, hearty soups, crusty bread and of roast dinners.
love feasting in winter, especially if its cold and rainy outside. And
baking too. Who doesn't like to be sitting on the couch near the heater,
the rain pelting against the window pane, when the aroma of
muffins, or cakes, or brownies baking in the oven comes wafting through
Well, there has to be some pros to balance the cons of winter!
almost forgot, there's a good reason why you're receiving this
newsletter, I want to show you all of the exciting and scrumptious new
food and drink titles just out or just about to be released. So here
goes - Bon
John PurcellBooktopia Book Guru
If you like the look of any of Booktopia's books as you browse, throw
them into your Wish List. There is no obligation to buy and you'll find
it very handy later when you sort the must
have nows from the maybes
and the why did I pick thats!
as we charge $6.50 postage per order
and not per book, buying more books at one
time will save you money. So fill your wish list and buy in batches when
convenient - it's the cheapest and easiest way to shop on Booktopia.
|IT TASTES BETTER|
|Over 100 New Recipes Using My Favourite
'This book is a celebration of all the
growers, farmers, fishermen, artisans and food providores I have met . .
. a tribute to the people behind the food I love.'
In It Tastes Better,
Kylie Kwong has created over 100 recipes inspired by fresh, seasonal
and sustainably produced food, including Salad of Poached Squid with
Pickled Cucumber, Dill & Chilli, Red-Braised Lamb Shoulder with
Roast Garlic & Tamari Dressing, and an irresistible Pavlova.
on a journey around Australia to meet the people behind the sustainable
produce she is so passionate about, Kylie learns about the care they
take to produce food that literally tastes better. By sharing her
simple, vibrant recipes, Kylie shows that you don't need exotic
ingredients to create magical dishes – just fresh, flavoursome food that
has been produced in the most beneficial way for us and the planet.
here to PRE-ORDER It Tastes Better:
$69.95, Booktopia Price: $55.95 SAVE 20%
|RUMP AND A ROUGH RED|
|Greg Duncan Powell|
'When ingredients are limited, the
most important ingredient is ingenuity.'
There is a real
art to cooking on a budget, an art that food and wine writer Greg Duncan
Powell revives in Rump and a Rough Red. Each chapter focuses on a
single classic ingredient and different ways to cook and serve it,
always with an eye to thrift and flavour, and the glass of wine you're
going to drink with the dish. Whether it's a peppered rump, lamb curry
or apple and walnut cake, Greg complements his recipes with witty,
engaging anecdotes about food and wine.
here to buy Rump and a Rough Red:
$29.95, Booktopia Price: $25.95 SAVE 13%
|THE SOUP BOOK|
soup recipes for the whole family.
Discover over 150
tried-and-tested soup recipes organised by ingredient. From pasta and
noodles to meat and winter vegetables, turn surplus food in your fridge
into mouth-watering meals.
Handy tips on preparation and cooking
times, freezing advice, nutrition information and 'cheap eat' symbols
will help you choose the best soup to whip up. Step-by-step instructions
make cooking simple, guiding you through all the essential techniques
from how to puree to making stock.
here to buy The Soup Book:
RRP: $33.00, Booktopia Price: $27.95 SAVE 20%
|MY TABLE: FOOD WITH FRIENDS|
Pete Evans is a
chef, restaurateur, television presenter and fisherman. He's also a man
who believes entertaining should be as much fun for the cook as for the
guests around the table. This collection of recipes is what Pete serves
to family and friends at his own table - simply prepared, stylishly
casual, unbelievably great food.
here to PRE-ORDER My Table: Food With
RRP: $45.00, Booktopia
Price: $38.95 SAVE 13%
|PLENTY || ||SNOW FLAKES AND
DAY AT elBULLI|
his fabulous restaurants & bestselling Ottolenghi Cookbook, Yotam
Ottolenghi has established himself as one of the most exciting new
talents in the world of cookery and food writing.
collection of vegetarian recipes is drawn from his column 'The New
Vegetarian' for the Guardian's Weekend magazine, and features both
brand-new recipes and dishes first devised for that column.
here to buy Plenty:
Our Price: $53.95
| ||Jane Lawson|
season of winter and enjoy this irresistible selection of simmering
soups, hearty meals and indulgent desserts that will warm you to the
core. Join Jane Lawson as she takes you on a culinary journey through
the magnificent cuisines of the snowcloaked regions of Northern Europe.
From the seaside towns of Scandinavia, the Alpine villages of
Switzerland and beyond, comes this enticing collection of traditional
recipes with a contemporary flair.
here to PRE-ORDER
Our Price: $44.95
For the first
Adria allows unprecedented access to one of the world's most famous,
sought-after & mysterious restaurants - elBulli.
three Michelin stars since 1997, & regularly voted 'Best Restaurant
in the World' by a panel of 500 industry professionals, elBulli has
been at the very forefront of the restaurant scene since Ferran Adria
became sole head chef in 1987.
here to buy
Day at elBulli
|OH, MY GOODNESS - THE FRENCH!|
| A Lifetime In The Provincial Kitchen|
childhood in post-war France, to her migration to Australia and rise to
culinary success - this is truly a book to devour! Acclaimed
restaurateur Dany Chouet helped shape French cuisine in Australia
throughout the 1970s, 80's and 90's through her successful restaurants
Upstairs, Au Chabrol, Glenella and Cleopatra. Now back in south-west
France, she and her partner are wooing international customers with
gourmet tours and Dany's quintessential country cooking. In her first
book, So French, Dany tells her fascinating life story which is
interwoven with more than 60 timeless recipes and complemented by
stunning images taken at her home in the south of France.
here to PRE-ORDER So French:
Booktopia Price: $59.95
| ||Gabriel Gate|
Takes the reader
on a gastronomic tour of regional France, introducing the classic
recipes from each region. Compiled by Frenchman Gabriel Gate, this is a
must have for lovers of French cuisine. The recipes have all been tested
and written to make cooking French food simple and delicious. Gabriel
introduces the ingredients and the famous specialities of each region.
This beautiful book is illustrated by Francophile Antonia Pesanti, who
has spent much time travelling around France. Antonia interprets French
life through her drawings, from the pretty patisserie windows to the
charcuteries and street markets. Taste le Tour is a wonderful gift,
keepsake and book to cook from.
here to buy Taste
Price: $29.95 SAVE 50%
|SPECIAL DEALS JUST FOR YOU - Reduced, In
Stock and Ready to Go!|
VERY, LIMITED STOCK. GET IN QUICK!
Break It Down
|Buy one book per order & pay only $6.50
|Buy six books per order & pay only $6.50 postage.|
|Buy ONE HUNDRED books per order &
STILL pay only $6.50 postage.|
|You see? The more you buy per order the less you pay!|
|UP FOR A DROP?|